Building Technologies for Safety

Susan K. Harlander, Ph.D.

Senior Vice President Government and Industry Relations, BTSafety LLC

Experience - Education - Honors - Affiliations - Advisory Boards - Publications

Experience

BIOrational Consultant, Inc. Minneapolis, MN
President (2000-present)

The Pillsbury Company                     Minneapolis, MN
Vice President, Biotechnology Development and Agricultural Research (1999-2000)
Vice President, Green Giant and Progresso Research and Development and Agricultural Research (1995-2000) 

Land O’ Lakes, Inc.                           Arden Hills, MN
Director, Dairy Foods Research and Development (1992-1995) 

University of Minnesota                    St. Paul, MN
Associate Professor, Department of Food Science and Nutrition (1990-1992)
Assistant Professor, Department of Food Science and Nutrition (1985-1990)
Research Associate, Department of Food Science and Nutrition (1984-1985)

Procor Technologies, Inc.                  Minneapolis, MN
Consultant (1989) 

General Mills, Inc.                             Minneapolis, MN
Guest Scientist, James Ford Bell Technical Center (1988)

Diagnostic, Inc.                                  Minneapolis, MN
Manager, Research and Development (1984-1985)
Senior Research Microbiologist (1983-1984) 

University of Minnesota                    Minneapolis, MN
Assistant Scientist, School of Dentistry (1974-1983)
Junior Scientist, Department of Genetics and Cell Biology (1971-1974)

Education

University of Minnesota, St. Paul, MN
Ph.D. – Food Science (1984)

University of Minnesota, Minneapolis, MN
M.S. – Microbiology/Biochemistry (1978)

University of Wisconsin, Eau Claire, WI
B.S. – Biology/English (1971)

 

Honors and Awards 

Fellow of the Institute of Food Technologists (2002)

University of Wisconsin – Madison Professional Excellence Good Guy/Gal Award (2000)

Institute of Food Technologists’ Carl R. Fellers Award for service to the profession of food technology (1996)

Distinguished Alumni Award from the University of Wisconsin-Eau Claire (1991)

Distinguished Teacher Award from the University of Minnesota College of Agriculture  (1989)

James S. and Dorothy F. Wershow Distinguished Lecturer. University of Florida, Gainesville, FL. (1994)

Commencement speaker at the Oklahoma Institute of Science and Mathematics, a magnet high school for high ability college-bound students (1993)

Selected as the 4th Endresen Lecturer by the University of Massachusetts (1993)

Selected by UOP and Allied-Signal, Inc. as a Distinguished Lecturer (1992)

Selected as one of 30 women honored for exceptional contributions to the State of Minnesota at a Women's Leadership Breakfast, an official inaugural event for Minnesota Governor Arne Carlson (1992)

Cray Foundation Science and Technology Reporting Award from Cray Research, Inc., and the Western Wisconsin Press Club, (1991)

Selected as one of 10 faculty members to serve as mentors for junior faculty in an Excellence in Teaching program funded by the Bush Foundation

IFT Scientific Lecturer (1987-90)

Summa Cum Laude, University of Wisconsin-Eau Claire  (1971)

William Slagg Scholarship awarded by the Biology Faculty to an outstanding student in Biology at the University of Wisconsin-Eau Claire (1970)

Professional Affiliations and Service

Institute of Food Technologists

  • Ad Hoc Task Force on Future Leadership of IFT (2003)

  • Foundation Board (1997-2001, 2002-present)

  • Marcel Loncin Award Jury (2002, 2003)

  • Selection committee for the Nominations Committee members (2002)

  • Cal Wiley Award Chairperson (2000)

  • Annual Meeting "Hot Topics" Symposium Committee (1994-97)

  • Finance Committee (1994-97)

  • Ad Hoc Committee on the Annual Meeting, Chair (1993)

  • Ad Hoc Committee on Governance (1991-93)

  • Executive committee (1990-93)

  • Committee on Research (1985-91)

  • Chairperson (1988-89) Secretary (1985-88)

  • Legislative Liaison Coordinator (1986-91)

  • Scientific Lecturer  (1987-1990)

  • 50th Anniversary Membership Affairs Committee, (1986-89)

  • Chairman, Membership and Publicity Committee (1985)

·      Biotechnology Division

  • Executive Committee (1998-2001)

  • Chairman, Legislative Affairs Committee (1992-95)

  • Secretary (1986-87)

Minnesota Section

  • Legislative Liaison (1985-92)

  • Nominations Committee (1992-95)

  • Alternate Councilor (1992-94)

  • Councilor (1989-92)

  • Chairman, Membership and Publicity Committee (1985)

  • Chairman, Harold Macy Food Science and Technology Award Committee (1986) Committee member (1985)

American Society for Microbiology

  • Ad Hoc Food Safety Task Force (1993-95)

  • Public Affairs Committee on Agriculture, Food and Industrial Microbiology (1990-95)

 

Advisory and Editorial Boards 

Advisory boards:

  • Institute of Food Science and Engineering, Texas A&M University (5/00-8/02)

  • AgKnowledge Board of Directors (7/00–present)

  • American Society of Plant Biologist’s Education Foundation (6/00–present)

  • Nutraceuticals Venture Capital Fund, Burrill and Company (6/00-present)

  • Universal Foods Corporation Scientific Advisory Committee (1/88-7/92

  • Procor Technologies, Inc. Scientific Review Board (8/88-7/90)

  • Academic Press Inc. Food Science and Nutrition Advisory Board (6/89-95)

  • Board of Directors, Institute for Science in Society (10/90-93)

  • International Food Information Service (6/91-93)

Editorial boards:

  • Critical Reviews in Food Science and Nutrition, CRC Press

  • Food Safety Notebook, Lyda Associates, Inc.

  • Dairy Field Today

  • International Journal of Food Science and Technology

  • Food Control

  • Food Ethics Review 

GRAS panel reviews:

Served on advisory panels for three companies evaluating the GRAS status of biotechnology-derived food ingredients

Government agency advisory boards, panels and task forces:

·         Member of FDA’s Food Science Board providing advice to the Commissioner of the FDA (2004-2007)

·         Subcommittee chair for the Board on Agriculture and Natural Resources National Research Council’s report entitled “Frontiers in Agricultural Research:  Food, Health, Environment, and Communities” (2000-2002)

·         Member of USDA’s National Agricultural Research, Education, Extension and Economics Advisory Board (1999-2002)

·         Member of FDA’s Center for Food Safety and Applied Nutrition Food Advisory Committee, 1994-1998; Member of the Significant Scientific Agreement Working Group, Chair of the Emerging Science Working Group, Member of the Dietary Supplements GMP Working Group.

·         Member of the National Research Council's Board on Agriculture (1993-96)

·         Member of USDA's Agricultural Biotechnology Research Advisory Committee (ABRAC) which assists in development of USDA's regulatory policy on biotechnology (1992-96). Member of the Transgenic Animal Working Group (1993)

·         Member of the USDA-CSRS Science and Education Advisory Committee to oversee research objectives of the National Research Initiative. (1991-93)

·         Member of the National Research Council, National Academy of Sciences, Institute of Medicine Food and Nutrition Board's Food Chemicals Codex Committee. (February 1990-January 1993)

·         Member of the Institute of Medicine National Academy of Sciences Food and Nutrition Board's 2 year study on Opportunities in Nutrition and Food Sciences (1991-93)

·         Invited by the Federation of American Societies for Experimental Biology (FASEB) Life Sciences Research Office to participate on an ad-hoc panel to establish criteria for the appropriate regulatory status and safety of foods and food ingredients produced by new technologies for the FDA.

·         Invited by the U.S. Congress Office of Technology Assessment to prepare a report on "Biotechnology in Food Processing in the 1990s" as part of an analysis of technology issues for the 1990 Farm Bill.

·         Member of the USDA/CSRS Science Planning Committee for the National Research Initiative for fiscal 1992-93.

·         Member of the Scientific Advisory Board for the North Carolina State University Project on Consumer Knowledge and Concerns about Biotechnology and Food Safety funded by USDA 

Grant review panels:

·         National Institutes of Health Grant Review Committees:  NIDR Oral Biology and Medicine Study Section  (1982-84, Ad Hoc Member)

·         NIDR Small Business Innovation Research Grants Study Section  (1984)

·         USDA Small Business Innovation Research Grants Study Section  (1985, 1989, 1990)

·         USDA/ARS CRIS peer review of research projects  (1987)

·         Undergraduate Research Opportunities Program review and selection of awardees (1989)

·         National Science Foundation Presidential Young Investigator Award Review Panel (1989-90)

·         Research Council of Canada, Natural Sciences and Engineering (1991, 1993)

·         USDA/CSRS National Research Initiative Competitive Grants Program (1991, 1992, 1993, 1994)

·         Texas Advanced Technology Program. Agriculture/Aquaculture Competitive Grants Program (1991)

·         United States-Israel Binational Agricultural Research and Development Fund (1991)

·         National Research Council's Ford Foundation Minority Scholarship Program (1993)

Academic Advisories

2 Postdoctoral Fellows

4 Doctoral Students

13 Master’s Students

7 Undergraduate Research Assistants

2 High School Research Assistants

Publications

Dissertations:

 Harlander, S.K. (1978) Streptococcus mutans dextransucrase: Stimulation of glucan formation by phosphoglycerides. Masters Thesis, University of Minnesota

Harlander, S.K.  (1984)  Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis.  Doctoral Thesis, University of Minnesota

Books: 

Harlander, S.K. and Labuza, T.P., Editors (1986). Proceedings of an International Symposium:  Biotechnology in Food Processing, Noyes  Publications, Inc., Park Ridge, NJ. 

Roller, S. and Harlander, S.K. (1998). Genetic Modification in the Food Industry, Blackie Academic & Professional, London.

Refereed scientific journals:

1.         Schachtele, C.F., Staat, R.H. & Harlander, S.K.  (1975).  Dextranases from oral bacteria:  Inhibition of water-insoluble glucan production and adherence to smooth surfaces by Streptococcus mutans.  Infect. Immunity 12: 309-317.

2.         Schachtele, C.F., Germaine, G.R. & Harlander, S.K.  (1975).  Production of elevated levels of dextransucrase activity by a mutant of Streptococcus mutans 6715.  Infect. Immunity 12: 934-937. 

3.         Schachtele, C.F., Harlander, S.K. & Germaine, G.R.  (1976).  Streptococcus mutans dextransucrase:  Availability of disaggregated enzyme following growth in a chemically defined medium.  Infect. Immunity 13: 1522-1524. 

4.         Germaine, G.R., Harlander, S.K. & Schachtele, C.F.  (1977).  Streptococcus mutans dextransucrase:  Functioning of primer dextran and endogenous dextranase in water-soluble and water-insoluble product formation.  Infect. Immunity 16: 637-648. 

5.         Harlander, S.K. & Schachtele, C.F.  (1978).  Streptococcus mutans dextransucrase:  Stimulation of glucan formation by phosphoglycerides.  Infect. Immunity 19: 450-456. 

6.         Schachtele, C.F., Harlander, S.K., Bracke, J.W., Ostrum, L.C., Maltais, J.B. & Billings, R.J.  (1978).  Streptococcus mutans dextransucrase: Stimulation by phospholipids from human sera and oral fluids.  Infect. Immunity 22: 714-720. 

7.         Leung, W.S., Harlander, S.K. & Schachtele, C.F.  (1980).  Streptococcus mutans  dextransucrase:  Effect of cerulenin on lipid synthesis and enzyme production.  Infect. Immunity 28: 846-852. 

8.         Harlander, S.K. & McKay, L.L.  (1984).  Transformation of Streptococcus sanguis Challis with Streptococcus lactis plasmid deoxyribonucleic acid.  Appl. Environ. Microbiol. 48: 342-346. 

9.              Harlander, S.K. & McKay, L.L. & Schachtele, C.F.  (1984).  Molecular cloning of lactose-metabolizing genes from Streptococcus lactis.  Appl.  Environ. Microbiol. 48: 347-351. 

10.       Schachtele, C.F. & Harlander, S.K.  (1984).  Will the diets of the future be less cariogenic?  J. Canad. Dent. Assoc. 3: 213-219. 

11.       Harlander, S.K., McKay, L.L. & Schachtele, C.F.  (1985).  Construction of a gene bank of Streptococcus lactis plasmid pLM2001 in Escherichia coli.  J. Dairy Science 68: 1337-1345. 

12.       Schachtele, C.F., Rosamond, W.D. & Harlander, S.K.  (1985).  Diet and aging:  Current concerns related to oral health.  Gerondontics 1: 117-124.       

13.       Harlander, S.K. (1987). Biotechnology: Altering agriculture and the nature of food. MN Acad. Science 53: 45-47. 

14.       Laible, N.J., Rule, P.L., Harlander, S.K. and McKay, L.L.  (1987).  Identification and cloning of plasmid DNA coding for reduced phage sensitivity from Streptococcus lactis subsp. diacetylactis KR2. J. Dairy Science 70: 2211-2219. 

15.       Froseth, B.R., Harlander, S.K. & McKay, L.L.  (1988).  Plasmid mediated reduced phage sensitivity in Streptococcus lactis KR5.  J. Dairy Science 71: 275-284. 

16.       Lin, W.-J., Savaiano, D.A. & Harlander, S.K.  (1989).  A method for determining beta-galactosidase activity of yogurt cultures in skim milk.  J. Dairy Science 72: 351-359. 

17.       Hong, A., Harlander, S.K., Labuza, T.P. & Read, P.  (1989). Development of a tissue culture system from immature strawberry fruits.  J. Food Science 54:388-391. 

18.       McIntyre,  D.A. & Harlander, S.K.  (1989).  Genetic transformation of intact Lactococcus  lactis by high-voltage electroporation.  Appl. Environ. Microbiol. 55:604-610. 

19.       Schuman, J., Zottola, E. & Harlander, S. (1989). Preliminary characterization of a foodborne multiple-antibiotic resistant Salmonella typhimurium strain. Appl. Environ. Microbiol. 55:2344-2348. 

20.       Spelhaug, S. & Harlander, S. (1989). Inhibition of foodborne pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceous.  J. Food Protect. 52:856-862. 

21.       McIntyre, D.A. & Harlander, S.K. (1989). Improved electroporation efficiency of intact Lactococcus lactis subsp. lactis cells grown in defined media. Appl. Environ. Microbiol. 55:2621-2626. 

22.       Hong, Y.C., Harlander, S.K. & Labuza, T.P. (1989). Growth kinetics of strawberry cell suspension cultures in shake flask, airlift, stirred-jar and roller bottle bioreactors. Biotechnol. Progress 5:137-143. 

23.       Harlander, S.K. (1989) The application of gene technology to improve organisms. Food Biotechnol. 4:515-526. 

24.       Hong, Y.-C., Huang, L.-C, Reineccius, G.A., Harlander, S.K. & Labuza, T.P. (1990). Production of aroma compounds from strawberry cell suspension cultures by addition of precursors. Plant Cell, Tissue and Organ Culture 21:245-251.  

25.       Ramos, M. & Harlander, S.K. (1990). DNA fingerprinting of lactococci and streptococci used in dairy fermentations. Appl. Microbiol. Biotechnol. 34:368-374. 

26.       Lin, M. Y., Savaiano, D.A. & Harlander, S.K. (1991). Influence of non-fermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. J. Dairy Sci. 74:87-95. 

27.       Harlander, S.K. (1991) Biotechnology -- A means for improving our food supply. Food Technology, April Issue, pp. 84,86,91-92,95. 

28.           Harlander, S.K. (1991) Social, moral and ethical issues in food biotechnology. Food Technology, May Issue, pp. 152,154,156,158,160-161. 

29.       Baloga, A.O & Harlander, S.K. (1991). Comparison of methods for discrimination between strains of Listeria monocytogenes from epidemiological surveys. Appl. Environ. Microbiol. 57:2324-2331. 

30.       Martini, M.C., Lerebaurs, E.C., Lin W.-J., Harlander, S.K., Berrada, N.M., Antoine, J.M. & Savaiano, D. (1991).  Strains and species of lactic acid bacteria in fermented milks (yogurts): Effect on in vivo lactose digestion. Am. J. Clin. Nut. 54:1041-1046. 

31.       Jager, K. & Harlander, S.K. (1991). Characterization of a bacteriocin from Pediococcus acidolactici PP and comparison of this strain to other pediococcal bacteriocin-producing strains using DNA fingerprinting and ribosomal RNA typing procedures. Appl. Microbiol. Biotechnol. 37:631-637. 

32.       McIntyre, D.A. & Harlander, S.K. (1993). Construction of first generation integrative cloning vectors for lactococci. Appl. Microbiol. Biotechnol. 40:348-355..

33.       Baloga, A.O., Teichman, C. & Harlander, S.K. (1994). DNA fingerprinting and ribosomal RNA typing of lactic acid bacteria. Appl. Microbiol. Biotechnol. (submitted for publication).

34.           Shi, M., Hong, A., Labuza, T.P. & Harlander, S.K. (1994). Effect of  sucrose, glucose, and fructose on growth of strawberry cell suspension cultures. Biotechnol. Progress (submitted for publication).

35.           Lin, M.-Y., Harlander, S.K. & Savaiano, D. (1996). Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus. Appl. Microbiol. Biotechnol.45: 484-489.

36.           IFT Expert Report on Biotechnology and Foods. (2000) Food Technology 54(6).

37.           Evaluation of the U.S. Regulatory Process for Crops Developed Through Biotechnology. (2001) Council for Agricultural Science and Technology.  Issue Paper Number 19, September 2001. 

38.           Harlander, S.K. (2002) Safety assessments and public concern for genetically modified food products:  The American View. Toxicologic Pathology 30:132-134. 

39.           Falk, M.C., Chassy, B.M., Harlander, S.K., Hoban, T.J., McGloughlin, M.N., and Akhlaghi, A.R. (2002) Journal of Nutrition 132:1384-1390.  

40.           Harlander, S.K. (2002) The evolution of modern agriculture and its future with biotechnology.  Journal of the American College of Nutrition 21:3(s) 161S-165S.  

41.           Harlander, S.K. (2003) The Future of Food Biotechnology.  Regulatory Affairs Focus 8(12): 5-10.  

 

Chapters in books, monographs and proceedings:

 1.         Schachtele, C.F., Harlander, S.K., Fuller, D.W., Zollinger, P.K. & Leung, W.S.  (1976).  Bacterial interference with sucrose-dependent adhesion of oral streptococci.  In Microbiological Aspects of Dental Caries.  Eds.  Stiles, Loesche and O'Brien. Information Retrieval, Arlington, Virginia.  Vol. II, pp. 401-412.

 2.         Schachtele, C.F., Harlander, S.K., Ostrum, L.C., Bracke, J.W. & Babb, J.L. (1978).  Streptococcus mutans dextransucrase:  Detection of inhibitory antibodies in sera and saliva.  In The Secretory Immune System and Caries Immunity.  Plenum Publishing Co., New York, pp. 717-725. 

3.         Schachtele, C.F., Harlander, S.K. & Jensen, M.E.  (1980).  Human dental caries:  Bacteria and nutrition in disease initiation and prevention.  In New Horizons in Nutrition for the Health Professions. Ed. H.C. Slavkin.  Univ. Southern California, Los Angeles, CA.  pp. 118-135. 

4.         Jensen, M.E., Harlander, S.K., Schachtele, C.F., Halambeck, S.M. & Morris, H.A.  (1982).  Evaluation of the acidogenic and antacid properties of cheeses by telemetric monitoring of human dental plaque pH.  In Food, Nutrition and Dental Health.  Eds. J.J. Hefferren and H.M. Koehler, Pathotox Publishers, Inc., Park Forrest, Illinois,.Vol IV.

 5.        Schachtele, C.F. & Harlander, S.K.  (1983).  Factors capable of modifying glucosyltransferase activities from Streptococcus mutans.  In Glucosyltransferases, Glucans, Sucrose and Dental Caries.  Eds. R. Doyle & J. Ciardi.  Information Retrieval, Inc., Washington, D.C.  pp. 171-178.

 6.         Sinskey, A.J., Knorr, C.W. & Stevens, A.  (1985).  Report of the Workshop Session on Biotechnology.  (S.K. Harlander, contributing author)  In Proceedings of the IFT Workshop on Research Needs. Eds. B.J. Liska & W.W. Marion.  Food Technology:  June 1985 Issue.

 7.         Harlander, S.K.  (1986).  Biotechnology in the food processing industry. Contemporary Nutrition Vol. XI, No. 3.

 8.         Harlander, S.K. & Garner, R.  (1986).  Biotechnology in food processing: A look to the future. In  1986 Yearbook of Agriculture.  U.S. Department of Agriculture, U.S. Government Printing Office, Washington, D.C. pp. 52-55.

  9.        Harlander, S.K.  (1987).  Transformation of Streptococcus lactis by electroporation. Eds. J. Ferretti and R. Curtiss III.  In Streptococcal Genetics. American Society for Microbiology, Washington, D.C., pp. 229-233.

 10.       Harlander, S.K.  (1987).  Biotechnology:  emerging and expanding opportunities for the food industry.  Nutrition Today 22(4): 21-29. 

11.       Harlander, S.K.  (1988).  Biotechnology and food processing.  In Biotechnology and Agricultural Cooperatives:  Opportunities and  Challenges. Eds. W.B. Lacy and L. Busch. University of Kentucky Agricultural Experiment Station Bulletin.  pp. 40-48.

 12.       Harlander, S.K.  (1988).  Biotechnology and the dairy industry.  J. Amer. Oil Chem. Soc. News 65: 1727-1730. 

13.       Harlander, S.K.  (1989).  Biotechnology opportunities for the food industry.  In Biotechnology -- Opportunities for the Australian Food Industry.  Gordon and Breach Science Publishers, New York, NY. pp. 1-16. 

14.       Hong, A. & Harlander, S.K.  (1989).  Plant tissue culture systems for flavor production.  In Flavor Chemistry. Eds. D. Min & T. Smouse. American Oil Chemists Society, Champaign, IL. pp. 348-366.

 15.       Harlander, S.K. & Faust, R. (1989). Responsibilities of the Institution. In Handbook on Agricultural Biotechnology: Introduction to Field  Testing.  Office of Agricultural Biotechnology, USDA. pp. 16-22.

 16.       Harlander, S.K. (1989) Introduction to biotechnology. Food Technology July issue, pp. 44-48.

 17.       Harlander, S.K., Hong, Y.-C., Huang, L.-C. & Labuza, T.P. (1989) Strawberry cell culture systems for in vitro production of flavors and pigments.  Proceedings of the Plant Cell Growth Regulators Society, pp. 60-75.

 18.       Harlander, S.K. (1989) Marketing and consumer acceptance of BST. In Bovine Somatotropin: Proceedings of symposia. pp. 25-30. Veterinary Learning Systems, Inc., Trenton, N.J. 

19.       Harlander, S.K. (1989) Impact of biotechnology on the production and composition of yogurt. In Yogurt: Nutritional and Health Properties. R.C. Chandan (ed.) pp. 31-40. National Yogurt Association, McLean, Virginia.        

20.       Harlander, S.K. (1989) Food biotechnology: Yesterday, Today and Tomorrow. Food Technology Sept. issue, pp. 196-206. 

21.           Harlander, S.K. (1990) Biotechnology: On the cutting edge. In American Cooperation 1990. pp. 30-35. American Institute of Cooperation, Washington, D.C.

 22.       Harlander, S.K. (1990) Food biotechnology.  In Biotechnology and Food Safety. D. Bills & S.-D. Kung (eds.), pp. 3-15. Butterworth Publishers,  Stoneham, MA.

 23.       Harlander, S.K. (1990) Food processing biotechnology. In Biotechnology, Food Safety and Nutritional Quality for the Consumer.  National Agricultural Biotechnology Council Reports. pp. 145-153. Union Press of Binghamton, New York.  

24.       Harlander, S.K. (1990) Engineering the foods of the future. Cereal Foods World 35:1106-1109.

 25.       McIntyre, D.A. & Harlander, S.K. (1990) Genetic manipulation techniques for lactic cultures. Proceedings of the 23rd International Dairy Congress 2:1578-1595.  

26.       Harlander, S.K., BeMiller, J.N. & Steenson, L. (1991) Food and Non-Food Uses of Agricultural Products. In Agricultural Biotechnology:  Issues and Choices.  B. Baumgardt and M. Martin (eds.) NASULGC Division of Agriculture -- Committee on Biotechnology, pp. 41-52.

 27.       Harlander, S.K. (1991) Communication between scientists and consumers. In Biotechnology for Control of Growth and Product QualityIn Meat Production: Implications and Acceptability. pp. 211-217. Centre for Agricultural Publishing and Documentation (Pudoc), Wageningen, Netherlands.

 28.       Harlander, S.K. (1991) The impact of biotechnology on food products and the consumer. The NutraSweet Company.

 29.           Harlander, S.K. (1991) Biotechnology in Perspective.  Outlook on Agriculture.20 (2): 73-77. CAB International, Wallingford, United Kingdom. 

30.           Harlander, S.K. (1991) Fat replacers and nutritional implications. In Lillian Fountain Smith Conference for Nutrition Educators. Colorado State University, Fort Collins, CO. pp. 2-8.

 31.       Harlander, S.K. (1991) Impact of biotechnology on future nutrient intakes. Nutrient Databases for the 1990's: Excellence in Diversity.  S.P. Murphy (ed.) pp. 11-14.  The CBORD Group, Inc., Ithaca, New York.

 32.       Harlander, S.K. (1991) Regulatory aspects of bacteriocin use. In Bacteriocins of Lactic Acid Bacteria. D. Hoover and L. Steenson (eds.)  pp. 233-247.  Academic Press, San Diego, CA.

 33.       Harlander, S.K. (1991) Food biotechnology. In Encyclopedia of Microbiology. J. Lederberg (ed.) Academic Press, San Diego, CA Vol. 2:191-207. 

34.       Harlander, S.K. (1991) Biotechnology for the production of flavoring materials. In Source Book of Flavors, 2nd Edition. G. Reineccius (ed.) Van Nostrand Reinhold, New York, New York.  

42.           Harlander, S.K. (1993) Food biotechnology: Toward the Twenty First Century. CAB International, Wallingford, U.K. 

43.           Harlander, S.K. (1993) Genetic engineering of foods: a U.S. perspective. Trends Food Sci. & Technol. 4:301-305.

 44.           Harlander, S.K. (1993) Unique characteristics of biotechnology products. Workshop on Labeling of Biotechnology Products, Purdue University. 

 45.           Harlander, S.K. (1993) Social, moral and ethical issues in food biotechnology. Food Science Technol. Today 6:66-70.



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