Jeffrey J. Sholl, Ph.D.

Experience - Education - Patents - Publications

Chief Executive Officer, BTSafety LLC

Experience

Potandon Produce LLC         Idaho Falls, ID
Managing Director/Member (1994-present)

The Sholl Group II, Inc.         Minneapolis, MN
President/Owner (1994-present) 

The Green Giant Company   Minneapolis, MN
Vice-President/General Manager (1989-1994)

Paul Ecke Ranch                    San Diego, CA
Vice-President, Research and Development/Sales and Marketing (1986-1989)

Haagen-Dazs Company, Inc.  Teaneck, NJ
Senior Vice-President, Marketing and New Business Development (1984-1986)

The Pillsbury Company         Minneapolis, MN
Director, New Business Development (1982-1984)
Research Management (1975-1982)

Education

University of Minnesota, Minneapolis, MN
Ph.D. - Food Science (2004)
M.S. – Food Chemistry (1975)
B.A. – Chemistry (1972)

Patents 

U.S. Patent #3,649,299.  Method of limiting the depth of penetration of tenderizing and/or flavoring liquids into meat. March 14, 1972.

U.S. Patent #3,769,037.  Method of foam injecting flavor or texture improving substances into meat. October 30, 1973.

U.S. Patent #4,266,108.  Microwave heating device and method.  May 5, 1981. 

U.S. Patent #4,283,427.  Microwave heating package, method and susceptor composition. August 11, 1981.

Publications 

Sholl, J. 1975.  The Use of Transient Nuclear Magnetic Resonance in the Measurement of Solid Fat Profiles in Oil-Aqueous Systems. Master’s Thesis.  University of Minnesota.

Sholl, J. 1994.  Ten Principles of Corporate Intrapreneuring. IN, The New Entrepreneurs: Business Visionaries for the 21^st Century. M. Ray and J. Renesch, Editors. Publisher: Sterling & Stone, Inc. pp. 79-91.

Sholl, J. 1998. Ten Principles of Intrapreneuring: Create Islands of Intrapreneuring Inside your Organization. Executive Excellence, January pp. 17-18.

Sholl, J. 2004. A Predictive Modeling and Decision Making Tool for Food Safety and Defense. Doctoral Thesis. University of Minnesota.

 

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